vg
v
yasai katsu gyoza
an icon takes on a new form. you know it, you love it: the katsu. you’ve had it as a curry, and now you’ve got the gyoza. packed with finely diced veg and that iconic curry sauce
serves 2
ingredients
Wheat Flour, Water, White Cabbage (13.5%), Rapeseed Oil, Onion (9.2%), Carrot (5.4%), Edamame Seed (Soya Bean) (5.4%), Water Chestnut (3.5%), Coconut Purée, Wheat Gluten, Spices (2.5%) (Coriander, Turmeric, Ginger, Fenugreek, Cardamom, Caraway, Cayenne Chili, Cloves), Lemon Juice, Breadcrumb (Wheat Flour, Water, Salt, Yeast), Salt, Sugar, Yeast Extract, Starch
contents
Chopped white cabbage, onion, carrot, edamame seed and water chestnut, blended with a fragrant mix of spices wrapped in an Asian style steamed parcel, frozen and ready to cook
serving information
pair with a dip
to create your own dipping sauce, mix together 2 tablespoons of soy sauce with 2 tablespoons of rice vinegar + a pinch of sugar
chef's tip
level up your ramen by adding to a bowl of asian-inspired broth and noodles or stir together with fresh veg and one of our stir fry sauces
storage instructions
keep frozen at -18°C. once thawed do not refreeze.
for best before see side of box.
allergen + nutritional info
Allergens
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 245 | 245 |
| Energy (kJ) | 1020 | 1020 |
| Protein (g) | 6.8 | 3.4 |
| Carb (g) | 21 | 10.5 |
| of which sugars (g) | 2.6 | 1.3 |
| Fat (g) | 15 | 7.5 |
| Sat Fat (g) | 1.7 | 0.85 |
| Sodium (g) | < 1 | < 1 |
| Salt (g) | 0.84 | 0.42 |
complementary products
why not check out these complementary products
fill in the form below to send us your thoughts, ideas and feedback